Brush the fish with olive oil and sprinkle with salt and pepper. Fresh bluefish is the only way to go and if filleted right, has little to no bones and awesome flavor…you KNOW you are eating FISH. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away.Oddly to me, the fish isn’t that popular to eat. When concentrated, fish oils can create a strong fishy flavor. NYT Cooking is a subscription service of The New York Times. Bluefish soft-textured, moist flesh is dark and has a high oil content, making it quick to spoil. Fillets are enhanced with bright citrus flavors, fresh herbs, dry white wine or vermouth and a variety of vegetables.
Preheat the oven to 425 degrees.
Place onions or scallions around fish. I especially like that it’s cooked in foil.
Thanks for sharing. We just had this again last night and, as always, it was an amazing dish.
Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place the fillets on a large baking dish or jelly roll pan. Ingredients. The baked bluefish recipe within this larger, complete meal couldn’t be simpler. It should not be considered a substitute for a professional nutritionist’s advice. I took a risk and decided to keep some of the blue fish from their last catch. ).This has become my go-to recipe for bluefish since I commented almost two years ago. That’s how a group of, now long dead, Italian fishermen taught me to eat Bluefish, unbeatable!I made this a week or so ago and it was delicious. The lemon is particularly important to cut the fattiness of the fish.Bluefish is also excellent grilled or smoked.Do you like bluefish? My dad used to grill bluefish with grainy mustard and tarragon. I can’t wait to try this! added lemon slices and parsley on top, drizzled wine over and baked for 20 minutes. All Rights Reserved. I’ll have to start combing the fish markets around here more carefully!We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy.
Brush the fish with olive oil and sprinkle with salt, pepper and lemon juice.
The blue we caught tasted great with this recipe.I went deep sea fishing last night and caught 9 large blues. Sprinkle with lime juice. Easy and delicious! I will definetly try it on the next piece of Bluefish I make. Serve hot over fish with.Serving quantity depends on size and number of fillets used.You must have JavaScript enabled to use this form.The content of this field is kept private and will not be shown publicly.Custom programming and server maintenance by,Yankee Magazine's Great New England Recipes. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning. They can be sealed up in aluminum foil or placed into packets of parchment paper. By using this site, you agree to our Terms of Service. I think it has something to do with the color that turns them off. Cover fish, … I bought this big fillet for $2.79 a pound. They came out perfectly light and fresh.I’m so glad you like the bluefish recipe Lauren! I was truly overwhelmed about how to cook all that fish knowing they don’t keep well.
Her famously unflappable son John was practically beside himself with anticipation of diving into one of the fillets his mom had prepared.I had never heard of bluefish, which are indeed blue, both outside and in.They’re an east coast fish, we don’t have them on the west coast. Using remaining oil, lightly oil baking dish that will hold bluefish in a single layer. Sprinkle with lime juice. Place the bluefish skin side down in the dish.
My 10-year old daughter caught a 10-pound bluefish and recently and I have been very wary to cook it.
Sprinkle lightly with vinegar, garlic powder, and pepper, and dot with butter. It’s an absolutely delicious fish if you like oily fish.
This recipe is definitely a keeper!Wonderful recipe! Place bluefish fillets in dish skin side up. But the other elements are easy as well and make for a perfect well-rounded healthy dinner. Kodus.This is the best recipe that saved me from ruining a huge bluefish handed to me by my neighbor right from his boat across the fence caught in the Atlantic off the coast of New Jersey. A great, easy way to make bluefish, one of my favorites. I had been told that Bluefish would be very "fishy" but this recipe was enjoyed by my entire family (including my 12 year old twins). Thanks so much!Hi Pavel, I’m so glad you liked the bluefish! Bluefish can go from amazing to rank quickly.I don’t understand the dislike of Bluefish by some people.
In a deep dish, arrange the bluefish and pour the blush wine vinaigrette over the fillet. Melt half a stick of butter (or more, depending on amount of fish being served) and add crushed garlic and dill seed. Thank you so much.Agree. Thanks!Great recipe!
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