BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. BCN is our place for special occasions or to impress an out-of-town foodie (caveat: It is very European in style and food so do not expect flashy Las Vegas).enjoyed one of their signature gin and tonics with lavender before dinner. Attentive, engaging, funny, and full of information.
I...The meal was very good and very stylistic. They weren't bad but i honestly didn't think either was special. Every time he spoke it was like listening to a lecture. Recommend this place for date nights.One of our favorites in Houston and the flavors never cease to amaze us. I think BCN is one of those places where people go to "be seen". Looking forward to our next meal already!Overall good experience. Anchovies And Iberico Hamon the best ever tried..We had a celebratory dinner at BCN Taste and Tradition following my lecture at MD Anderson. No splits permitted,Crispy baby artichokes with romesco sauce,Spanish Ibérico ham and toasted "pa amb tomaca",Free-range sunny side up eggs* with potatoes and cured Spanish Ibérico ham,Seared foie gras, wild berries and cassis reduction,"Patatas bravas BCN" potatoes, spicy oil and alioli,Spanish octopus served with potato purée, olive oil and smoked paprika,Steamed mussels with smoked leek sauce and cured Spanish Ibérico ham,Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil,Poached peach salad, mixed greens, foie gras terrine, pecan and vanilla oil,Prawn and avocado timbal with diced tomato, pink grapefruit and sesame lemon vinaigrette,Strawberry and mixed greens salad with smoked Idiazábal cheese dressing,Baby fava bean salad, seared scallops, crispy jamón Ibérico, mint and whole grain mustard,Sautéed green peas with diced jamón, garlic, artichokes and fresh mint,Gin marinated smoked salmon carpaccio, fresh herbs, fennel, cucumber, and cashew,Confit duck tongue salad, pineapple, endive, lychee, crispy jamón Ibérico and tropical vinaigrette,Burrata salad with watermelon, baby greens, basil leaves and vinegar reduction,"Salmorejo de Amatxu" fresh chilled tomato soup, sherry vinegar, olive oil, hard-boiled egg,Fisherman's soup with branzino, shrimp and garlic croutons,Du Puy lentil soup with carrots and turnips,Grilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foam,Salt cured Spanish cod "bacalao", tomato and orange zest sofrito, saffron mousseline and green beans,Grilled salmon with arugula and lemon, served with a creamy bleu cheese wild rice,Bomba rice cooked in cuttlefish's black ink with clams, mussels and scampi,Roasted fideo pasta "fideuá", branzino, clams, mussels, shrimp and alioli,Oven roasted quail stuffed with onions, porcini and foie gras served with quinoa, sautéed spinach, raisins and bacon,Sous vide rabbit loin, porcini rice with sauteéd artichokes, vermouth and caramelized onion sauce,Grilled duck breast served with quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction,Suckling Ibérico pig "a la Segoviana", peaches in textures,Grilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma's sauce,Spanish noodles "fideos a la cazuela" with crispy Ibérico pig and sautéed peppers,Passion fruit mousse, vanilla-almond sponge cake served with basil and mint ice cream, and candied almonds,"Xocolata amb pa, oli i sal" chocolate ganache, toasted bread, olive oil and sea salt flakes,"Gypsy's arm" sponge cake filled with whipped cream and caramelized custard,Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins,"Tarta de Santiago" almond cake, homemade lemon marmalade served with sweet Muscat wine,A selection of Spanish cheeses, quince and wild berries,Spanish Ibérico ham and toasted "pa amb tomaca" Croqueta de jamón "Patatas bravas BCN" potatoes, spicy oil and alioli,Suckling pig "a la Segoviana", peaches in textures,Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins Chocolate ganache, toasted bread, olive oil and sea salt flakes,Reviews can only be made by diners who have eaten at this restaurant.Please sign in to record your input.
If you're on the corporate expense account, it's a fabulous restaurant! {"baseUrl":"http://www.opentable.co.uk","environment":"prod-ln","hostName":"mesos-agent45-prod-ln.otsql.opentable.com:31231","language":"en","releaseName":"start-page-docker_teamcity_2.0.10292","requestId":"beb5d0d8-4544-4407-944e-cd5fe5512555"},Support BCN Taste & Tradition during COVID-19.Does BCN Taste & Tradition offer delivery through OpenTable, or takeaway?BCN Taste & Tradition does offer delivery in partnership with Toast. A unique experience in Houston and great for a special event or just a night out that you want to feel different.Had a wonderful dinner for my husband’s birthday. We could not have had a better time. We very much liked the grilled branzino. Rather than order entres like in our other favorite restaurant Hugo’s, we dine in appetizers and BCN leaves no doubt to their Spanish roots. Totally what we were looking for to celebrate our Anniversary. Gallery-like white walls contrasting with refinished wood floors and original period touches are the backdrop for modern takes on traditional Spanish dishes that use ingredients sourced from Spain, alongside local cuts of beef and fish.Haute cuisine or molecular gastronomy, Spanish or tapas,Romantic, Great design, Foodie magnet, Perfect for a special occasion.this link is to an external site that may or may not meet accessibility guidelines.The greatest islands, cities, hotels, cruise lines, airports, and more — as voted by you.Whether you're traveling solo or planning a family vacation, here are the 50 best places to visit in 2020.Start listening to T+L's brand new podcast, Let's Go Together! Our Roseland room seats up to 24 guests.Credit card info required for reservations larger than 5 guests. Get directions, reviews and information for BCN Taste & Tradition in Houston, TX. Some of the dishes are well overpriced.The lamb chops and branzino fish were both amazing.Remains our favorite restaurant in Houston. Thank you for an unforgettable experience!Three of us came in for the tasting menu and accompanied wine pairing. Beautifully presented and refreshing. BCN Taste & Tradition. We were seated upstairs, appeared regular patrons were seated downstairs. The wine list was spectacular. Portions were small and the prices are steep. Service was fine, but not perfect.Great service and food and cocktails. Very cool when chef Rogers came by to see how we were doing, share some of his techniques and discuss his latest resturaunt MAD.
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