The Plantation Caribbean: Slave Trading, Plantation Life, Indenture and Abolition Specific plantation unknown. ",Sovereign states and dependent territories,https://en.wikipedia.org/w/index.php?title=Sugar_plantations_in_the_Caribbean&oldid=972781935,Articles with unsourced statements from March 2020,Articles with empty sections from March 2020,Creative Commons Attribution-ShareAlike License. These populations led to the growth of multiracial societies in the region, many of which have hybrid African-European-indigenous cultural traits.Enslaved and unfree workers worked within a,© 2020 The Colonial Williamsburg Foundation |,Archaeological landscape of the first coffee plantations of southeastern Cuba. Information about why Africans were enslaved, from a feature about the archaeology of slavery on St Kitts and Nevis in the Caribbean.
Only the youngest and healthiest people were taken for what was called the middle passage of the triangle trade, partly because they would be worth more in America, and partly because they were the most likely to reach their destination alive.
The planters increasingly turned to buying enslaved men, women and children who were brought from Africa.
Over the long course of the slave trade, slave merchants delivered more than four million Africans to the Caribbean.
Warfare accounted for some of this decline, but the primary cause was the unintentional introduction of pathogens like influenza and smallpox (to name only two). An estimated 8 to 15 million Africans reached the Americas from the 16th through the 19th century. [Charles de Rochefort, Histoire naturelle et morale des iles Antilles de l’Amérique … (Rotterdam, 1681), p. 332] Rural settlement and houses, Cuba, 1853. Works on the slave trade, plantation slavery, the abolition of slave trading, the dynamics of plantation Life, indenture and abolition each feature prominently in the collections. [Harper's New Monthly Magazine (Jan. 1853), vol. Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. The Caribbean Sugar mill with vertical rollers, French West Indies, 1665.
The earliest interactions between Europeans and indigenous peoples in the New World took place in the Caribbean, as Columbus first made landfall in the region and sparked subsequent exploration and contact.Beginning in the late fifteenth and early sixteenth centuries, Europeans began to exploit the region for mineral and agricultural production, launching unprecedented demographic changes as indigenous people were systematically replaced with people of,One pattern is a process of demographic collapse as a consequence of European and African (Old World) diseases being brought to the New World. In the Caribbean, many laboured on sugar, coffee and cocoa plantations owned by North East Scots. Most Caribbean islands were covered with sugar cane fields and mills for refining the crop. Conditions aboard the ship were dreadful.
After 1655, the new possession of Jamaica joined the list of British sugar producers, sugar again pushing aside other crops to become the island's dominant cultivation.
The Caribbean is a region of islands and coastal territory in the Americas that is roughly defined by its interaction with the Caribbean Sea. Slaves were jammed into the hull; chained to one anothe… Facing an insufficient indigenous labor supply, Europeans began to import.A significant African-descended population is another feature of the Caribbean. Some 5 million enslaved Africans were taken to the Caribbean, almost half of whom were brought to the British Caribbean (2.3 million). Plantation slavery For over 300 years, enslaved Africans were forced to work for Europeans.
Estimates vary wildly, but most scholars agree that native Caribbean populations exceeded several million before contact, and declined rapidly—perhaps as much as 90 percent in some places—within the first century after European arrival.
The spread of sugar ‘plantations’ in the Caribbean created a great need for workers. The first British settlements in the Caribbean (in St Kitts and Barbados) tried a range of crops before settling on sugar.
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